To store the cooked tapioca pearls, make sure they are thoroughly soaked in simple syrup. Don't use any ice cubes as they will dilute the drink. To store the tea, simply transfer any leftovers to an airtight container. Most importantly, you need to store the tea & the tapioca pearls separately. You might require more sweeteners, milk, ice, tea, etc. Remember to try the drink & then adjust it to taste. Then add cooked pearls, tea & the taro milk mixture. □ Servingįill ¾ of a tall glass with ice cubes. To keep this drink vegan you will also need to serve it with vegan milk (soy, coconut, oat, etc). Make sure to read the ingredients list carefully before using. While I provide general instructions, I recommend you follow the instructions found on your packaging label.īe careful - not all taro powder is vegan. * Remember that every brand of tapioca pearls is a little different. Remember it doesn't taste good if you let it stand at room temperature for too long. Blend until smooth.Ħ - Fill the glasses with ice cubes, then add boba pearls, tea & taro milk mixture. This will prevent the pearls from sticking together.ĥ - Add taro powder, milk & vanilla to a blender. Let simmer on medium heat for a few minutes (depending on the brand you're using*).ģ - Reserve about 3 tablespoon of water & drain the rest.Ĥ - Add sugar straight to the pot & mix well. Set aside for later.Ģ - In the meantime, add tapioca pearls to a pot full of boiling water. Detailed instructions & exact quantities are waiting for you in the recipe card at the bottom of this page.ġ - First, make the tea in a large mug. Wondering how to make taro boba milk tea? This step-by-step guide teaches you all you need to know! Tip - Every taro powder is slightly different so keep in mind your final drink might not look exactly the same as mine! For example, it could be lighter, darker, etc. Vanilla extract - Optional, but highly recommended! I used real vanilla paste, but you can also use vanilla essence. If you don't have either, simply use white granulated sugar or whatever you have on hand. It has a caramel note which adds a new flavor dimension to this drink. Sugar - Ideally, you should use light brown sugar. Similarly to taro root powder, you can buy them online or in Asian grocery stores. Tapioca (boba) balls - Go for quick-cooking tapioca pearls. You can also use other green, oolong, Assam, and herbal tea. It's floral, neutral, and pairs well with the taro flavor. Tea - I recommend jasmine tea ( tea bags or loose leaves). If yours doesn't, you will need to add some sugar to the drink. Taro root powder - I like to buy it online ( Amazon, eBay) or from my local Asian supermarkets. Coconut milk is a good choice too but remember it has a strong, overpowering flavor. Milk - To keep this dairy-free I use oat milk. These are the simple ingredients you'll need to make your rich taro milk tea!
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